Crispy Brie [v]
blueberry-peach compote, spicy honey drizzle, crispy pita chips 15
blueberry-peach compote, spicy honey drizzle, crispy pita chips 15
trio of steamed bao buns filled with sweet soy glazed locally grown mushrooms, cucumber, cilantro, sriracha aioli 12
toasted ciabatta, whipped feta spread, oven dried tomatoes, avocado, shaved onion, basil 13
jumbo bavarian pretzel brushed with garlic butter, two hearted beer cheese dip, cornichons, honey mustard 14
six zesty deviled eggs, candied sriracha bacon, pickled onions, chives 10
1-lb. of jumbo wings, roasted & fried, smoky sweet spice rub, gochujang sauce, cilantro ranch 14
flash fried breaded calamari & banana peppers tossed in lemon garlic butter, cocktail sauce 15
large breaded shrimp tossed in a sweet thai green curry aioli topped with cilantro, green onion, sesame seeds 15
beef or chicken, tortilla chips, cheddar cheese, tomato, black beans, green onions, cilantro (add sour cream +.50 or guacamole +1) 12
[gf] denotes gluten-free, [v] denotes vegetarian (vegetarian items may contain eggs & dairy)
*cook to order notice: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Copyright © 2022 Redwater Restaurant Group
1600 Galbraith Ave SE
Grand Rapids, MI 49546
Monday–Friday 11:30 am–9 pm
Saturday 2 pm–9 pm
Sunday 11 am–3 pm
Memorial Day Hours (5/30) 11:30 am–3 pm
We’re currently accepting walk-in seating only. For large groups, please call for reservation availability.