Soups
gruyere & croutons bowl 6
add grilled chicken 3, steak* 6, burger* 4, sautéed shrimp* 6, grilled salmon* 6
baby kale, honeycrisp apple, roasted butternut, goat cheese, dried cherries, spiced walnuts, cider vinaigrette 13
roasted chickpeas, peppadew peppers, feta, artichoke, red onion, cucumber, romaine, castelvetrano olives, lemon-oregano tahini dressing 12
artisan greens, candied pecans, strawberries, dried cranberries, bleu cheese crumbles, raspberry vinaigrette whole 11 / half 6
romaine, shaved parmesan, croutons, caesar dressing whole 10 / half 5
artisan greens, grilled chicken, bacon, grape tomatoes, bleu cheese, cheddar, sliced hardboiled egg, ranch dressing 14
artisan greens, barbeque chicken, corn, black beans, tomatoes, green onions, cheddar, cilantro buttermilk dressing 14
served with kettle chips. substitute fries, sweet potato fries, onion rings or fruit +1
michigan made pastrami, swiss, apple slaw, toasted seeded light rye 13
crispy tempura shrimp, spicy sambal-sesame aioli, napa cabbage, green onion, cilantro, sesame, soft flour tortilla, served with chips & salsa instead of kettle chips 13
toasted sourdough, turkey, applewood smoked bacon, lettuce, tomato, cheddar, mayonnaise 12
chicken salad, spring greens, strawberries, bleu cheese crumbles, candied pecans, tomato tortilla 11
shaved prime rib, provolone, toasted french baguette, au jus (add mushroom +1, onion +1) 13
grilled atlantic salmon, applewood smoked bacon, tomato, bibb lettuce, pesto aioli, on wheat 13
blackened chicken, applewood smoked bacon, lettuce, tomato, onion, cheddar cheese, guacamole, cilantro buttermilk dressing, tomato tortilla wrap 11
brined & breaded chicken, swiss, bread & butter pickles, garlic aioli, shredded lettuce, brioche bun 12
served with kettle chips. substitute fries, sweet potato fries, onion rings or fruit +1. add cheese +1
angus beef, lettuce, tomato, onion, toasted brioche bun 12
house made vegan-friendly black bean patty, avocado, bibb lettuce, pickled red onion, chimichurri aioli, pretzel bun 13
angus beef, applewood smoked bacon, caramelized onions, cheddar cheese, lettuce, tomato, bistro sauce, toasted brioche bun 14
seared double 1/4-lb. patties, cheddar, provolone, thousand island, pickles, haystack onions, shredded lettuce on brioche bun 13
available from 11:30 am–4 pm, Monday–Friday
half sandwich, half salad, cup of soup or mini omelet. eligible items are highlighted with a 2 11
*Cook to Order Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Copyright © 2021 Redwater Restaurant Group
1600 Galbraith Ave SE
Grand Rapids, MI 49546
Now open for in-restaurant dining:
Monday–Saturday
11:30 am–9 pm
(Bar Open Until 10 pm Friday & Saturday)
Sunday
Closed
We’re currently accepting walk-in seating. If you have a group of 6 or more people, please call for details on making a reservation.