Soups
gruyere & croutons bowl 6
additions: chicken salad +5, burger* +5, grilled chicken +5,
4 jumbo shrimp* +6, 5-oz. new york strip* +8, 6-oz. faroe island salmon* +9
goat cheese, arugula, blueberries, oranges, red onions, marcona almonds, lemon-yogurt dressing 14
artisan greens, candied pecans, strawberries, dried cranberries, bleu cheese crumbles, raspberry vinaigrette whole 12 / half 7
romaine, shaved parmesan, croutons, caesar dressing whole 11 / half 6
artisan greens, grilled chicken, bacon, grape tomatoes, bleu cheese, cheddar, sliced hardboiled egg, ranch dressing 15
artisan greens, bbq chicken, corn, black beans, tomatoes, green onions, cheddar, cilantro buttermilk dressing 15
quinoa, roasted sweet potato, egg, toasted chickpeas, roasted broccolini, shaved carrot, red cabbage, avocado, tomatoes, baby kale, peanut-ginger dressing 15
served with kettle chips. substitute fries, sweet potato fries, onion rings or fruit +2. substitute gluten-free bun +2
brisket ends, bourbon bbq sauce, swiss cheese, bread & butter pickles, slaw, grilled sourdough 14
blackened faroe island salmon, citrus slaw, lemon-poppy aioli, flour tortillas served with chips & salsa 15
crispy tempura shrimp, spicy sambal-sesame aioli, napa cabbage, green onion, cilantro, sesame, soft flour tortilla, served with chips & salsa instead of kettle chips 15
toasted sourdough, turkey, applewood smoked bacon, lettuce, tomato, cheddar, mayonnaise 13
shaved prime rib, provolone, toasted french baguette, au jus (add mushroom +1, onion +1) 16
chicken salad, spring greens, strawberries, bleu cheese crumbles, candied pecans, tomato tortilla 12
blackened chicken, applewood smoked bacon, lettuce, tomato, onion, cheddar, guacamole, cilantro buttermilk dressing, tomato tortilla wrap 13
brined & breaded chicken, swiss, bread & butter pickles, garlic aioli, shredded lettuce, brioche bun 14
served with kettle chips. substitute fries, sweet potato fries, onion rings or fruit +2. substitute gluten-free bun +2. add cheddar, smoked cheddar, swiss, provolone, gruyere, goat cheese or bleu cheese crumbles +1. make it vegetarian with a black bean patty!
cajun spiced burger, bleu cheese crumbles, dijon aioli, lettuce & tomato, toasted brioche bun 14
roasted mushrooms, caramelized onions, gruyere, black pepper-truffle aioli, toasted brioche bun 15
angus beef, lettuce, tomato, onion, toasted brioche bun 12
angus beef, applewood smoked bacon, caramelized onions, cheddar, lettuce, tomato, bistro sauce, toasted brioche bun 14
available from 11:30 am–4 pm, Monday–Friday
half sandwich, half salad, cup of soup or mini omelet. upgrade to french onion soup +2. eligible items are highlighted with a 2 12
[gf] denotes gluten-free, [v] denotes vegetarian (vegetarian items may contain eggs & dairy)
*cook to order notice: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Copyright © 2022 Redwater Restaurant Group
1600 Galbraith Ave SE
Grand Rapids, MI 49546
Monday–Friday 11:30 am–9 pm
Saturday 2 pm–9 pm
Sunday 11 am–3 pm
Memorial Day Hours (5/30) 11:30 am–3 pm
We’re currently accepting walk-in seating only. For large groups, please call for reservation availability.