whipped herbed goat cheese base, roasted asparagus, oyster mushrooms, charred corn, tomatoes, onion, arugula, lemon vinaigrette 14

ham, bacon, sausage & pepperoni 15

sausage, pepperoni, red onion, green peppers, black olives, tomato sauce, cheese blend 14

herb oil crust, sausage, roasted mushrooms, caramelized onion, arugula, goat cheese, truffled pecorino, mozzarella 13

choice of sauce, mozzarella 10 + 1 per topping

bbq, herbed oil, marinara, herbed goat cheese

pepperoni, bacon, italian sausage, chicken, mushroom, red onion, green pepper, black olives, pineapple 1 each

shrimp, bay scallops, mussels, spinach, blistered tomatoes, citrus & grainy mustard cream 25

roasted airline chicken breast, truffled cauliflower puree, romanesco broccoli, peppers, roasted garlic- mustard jus 23

pan roasted salmon, basil-pesto infused risotto, oven roasted tomatoes, arugula-citrus salad, chopped marcona almonds 29

warm orzo salad with zucchini, squash, mushrooms, roasted tomatoes, onion, feta, roasted garlic-lemon vinaigrette 25

tenderloin tips stir fried with broccoli, red bell peppers, scallions & garlic, tossed with lo mein noodles & a sesame garlic sauce 23

slow cooked shredded beef, 3-cheese blend, rice, roasted corn, black beans, jalapeño cream, ranchero sauce, avocado salsa verde, house fried tortilla chips 21

fried lake perch filets, coleslaw, fries, tartar sauce, lemon wedge 25

pan seared, cornmeal crusted walleye, mashed potatoes, asparagus, tartar sauce, lemon wedge 29

hand-cut 6-oz. choice filet, roasted patty pan & sunburst squash, garlic whipped potatoes, mushroom demi 34

8-oz. marinated & sliced flank steak, chimichurri roasted summer vegetables, black rice, cotija cheese 24

grilled strip steak, shrimp scampi, tomatoes, roasted garlic cloves, whipped potatoes, asparagus 29

available Friday & Saturday after 4 pm only. limited availability!

12-oz. cut, served with mashed potatoes & asparagus 36

[gf] denotes gluten-free, [v] denotes vegetarian (vegetarian items may contain eggs & dairy)

*cook to order notice: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.