Pizzas
10″ hand tossed crust. substitute cauliflower gluten-free crust +3
10″ hand tossed crust. substitute cauliflower gluten-free crust +3
whipped herbed goat cheese base, roasted asparagus, oyster mushrooms, charred corn, tomatoes, onion, arugula, lemon vinaigrette 14
ham, bacon, sausage & pepperoni 15
sausage, pepperoni, red onion, green peppers, black olives, tomato sauce, cheese blend 14
herb oil crust, sausage, roasted mushrooms, caramelized onion, arugula, goat cheese, truffled pecorino, mozzarella 13
choice of sauce, mozzarella 10 + 1 per topping
bbq, herbed oil, marinara, herbed goat cheese
pepperoni, bacon, italian sausage, chicken, mushroom, red onion, green pepper, black olives, pineapple 1 each
add sautéed onions 2, sautéed mushrooms 3, sautéed mushrooms & onions 4, grilled chicken 5, shrimp* 6, 5-oz. new york strip* 8, 6-oz. faroe island salmon* 9
shrimp, bay scallops, mussels, spinach, blistered tomatoes, citrus & grainy mustard cream 25
roasted airline chicken breast, truffled cauliflower puree, romanesco broccoli, peppers, roasted garlic- mustard jus 23
pan roasted salmon, basil-pesto infused risotto, oven roasted tomatoes, arugula-citrus salad, chopped marcona almonds 29
warm orzo salad with zucchini, squash, mushrooms, roasted tomatoes, onion, feta, roasted garlic-lemon vinaigrette 25
tenderloin tips stir fried with broccoli, red bell peppers, scallions & garlic, tossed with lo mein noodles & a sesame garlic sauce 23
slow cooked shredded beef, 3-cheese blend, rice, roasted corn, black beans, jalapeño cream, ranchero sauce, avocado salsa verde, house fried tortilla chips 21
fried lake perch filets, coleslaw, fries, tartar sauce, lemon wedge 25
pan seared, cornmeal crusted walleye, mashed potatoes, asparagus, tartar sauce, lemon wedge 29
hand-cut 6-oz. choice filet, roasted patty pan & sunburst squash, garlic whipped potatoes, mushroom demi 34
8-oz. marinated & sliced flank steak, chimichurri roasted summer vegetables, black rice, cotija cheese 24
grilled strip steak, shrimp scampi, tomatoes, roasted garlic cloves, whipped potatoes, asparagus 29
available Friday & Saturday after 4 pm only. limited availability!
12-oz. cut, served with mashed potatoes & asparagus 36
[gf] denotes gluten-free, [v] denotes vegetarian (vegetarian items may contain eggs & dairy)
*cook to order notice: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Copyright © 2022 Redwater Restaurant Group
1600 Galbraith Ave SE
Grand Rapids, MI 49546
Monday–Friday 11:30 am–9 pm
Saturday 2 pm–9 pm
Sunday 11 am–3 pm
Memorial Day Hours (5/30) 11:30 am–3 pm
We’re currently accepting walk-in seating only. For large groups, please call for reservation availability.