sausage, pepperoni, red onion, green peppers, black olives, tomato sauce, cheese blend 14

grilled chicken, fresh mozzarella, sun dried tomato, artichoke, basil pesto 13

herb oil crust, sausage, roasted mushrooms, caramelized onion, arugula, goat cheese, truffled pecorino, mozzarella 13

bbq sauce, chicken, bacon, red onion, cheddar, mozzarella 13

tomato sauce, fresh mozzarella, roasted heirloom cherry tomatoes, torn basil, extra virgin olive oil 12

choice of sauce, mozzarella 10 + 1 per topping

bbq, garlic cream, herbed oil, marinara

chicken, pepperoni, bacon, ham, italian sausage, mushrooms, spinach, pineapple, fresh basil, red onion sliced tomato, red pepper, green pepper, black olives, green olives, kalamata olives 1 each

grilled chicken, spinach, pebble creek mushrooms, red bell peppers, marsala cream, crumbled goat cheese 19

prosciutto-wrapped chicken breast, charred broccolini, oven roasted tomatoes, sage risotto cake, fontina cream 19

seared salmon, kale, spiced chickpeas, peppadews, marinated tomato-cucumber relish, feta 26

fried lake perch filets, coleslaw, fries, tartar sauce, lemon wedge 22

pan seared, cornmeal crusted walleye, mashed potatoes, asparagus, tartar sauce, lemon wedge 26

grilled 14-oz. choice ribeye, smoked garlic-herb butter, truffle fries, charred broccolini 27

tenderloin tips sautéed with onions, mushrooms & peppers in a gorgonzola-infused demi-glace, served with green beans & roasted potatoes 21

hand-cut 6-oz. choice filet, garlic whipped potato, balsamic brussels, mushroom demi 27

available Friday & Saturday after 4 pm only. limited availability!

12-oz. cut, served with mashed potatoes & asparagus 25

*Cook to Order Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.